A unique culinary experience awaits you in our restaurant. Under the leadership of chef and patron Giovanni Acampora, our commitment is to bring the true essence of the land to the table, respecting family roots and traditions. With more than 30 years of experience and passion for food, Giovanni carefully chooses his ingredients, more than half of which are sourced directly from local and zero kilometre producers.
Visit us every day for lunch from 12:00 to 14:30 and for dinner from 19:00 to 22:00. If you fancy a different and special atmosphere, during the summer, our poolside restaurant is open from May to September. Discover with us the authentic flavours of Agerola, with a culinary proposal that respects the territory and its excellence. We are waiting for you to savour the genuine flavours of this wonderful location.
A journey into the flavors of the territory
We promote cuisine that bears witness to the deep connection with local traditions and embraces the excellence of our beautiful region. Each dish proposed is an authentic tale, a story handed down from generation to generation, a heartfelt tribute to our roots. This is why our guiding principle is zero kilometre; we choose local suppliers for more than 50% of the ingredients and products used in the kitchen, a choice not only of sustainability but one that allows us to bring quality, freshness and seasonality to the table while respecting the land and the environment. Eating at Ristorante Due Torri is much more than just a meal; it is the sharing of a rich and engaging gastronomic culture.
Book a table in our restaurant now!
ADDRESS
Via Divina Costiera 11
80051 Agerola (NA)
|
Questa azienda è presente anche su 
e 